Why Winter Solistice Was Celebrated

The winter solstice may have been immensely important because communities were not assured to live through the winter, and had to be prepared during the previous nine months. Starvation was common in winter between January to April, also known as the famine months.

In temperate climes, the midwinter festival was the last feast celebration, before deep winter began. Most cattle were slaughtered so they would not have to be fed during the winter, so it was nearly the only time of year when a supply of fresh meat was available.

The majority of wine and beer made during the year was finally fermented and ready for drinking at this time. The concentration of the observances were not always on the day commencing at midnight or at dawn, but the beginning of the pre-Romanized day, which falls on the previous eve. Wikipedia

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